ReCap I The Future of Food – How COVID accelerates food tech

ReCap I The Future of Food – How COVID accelerates food tech

ReCap I The Future of Food – How COVID accelerates food tech

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20 years of international experience in business administration, strategy, and marketing in Telco, FMCG, and luxury industry, well-proven leadership skills, an entrepreneurial and visionary approach. She learns continuously, transfer knowledge, develop new business, and supports companies in transformation processes and finding growth opportunities.
Global Programs Director at Impact Hub Network. He is one of the Makers of the Impact Hub Network, the leading global organisation supporting social entrepreneurs and innovators who want to start-up and scale their impactful ventures. His focus is on institutional fundraising and development, especially with statutory donors.
Agriculture Researcher at World Wildlife Fund.
Managing Director for Serbia, Montenegro & Bosnia @donesi.com Professional with 10+ years of diverse experience in marketing, product development, advertising and sales positions in e-commerce, media and telecommunication industries. Result oriented with high-level communication skills and entrepreneurial spirit.
Sales, Marketing and Operations Consultant. He has extensive experience in organic and sustainable meat and seafood, as well as aquaculture.
Ekspert Natasa Kazic
Duration 67 minutes
Lectures 1
Enrolled 2 students